Six Pentacyclic Triterpenes in Mature Olive Fruits “Picual”

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منابع مشابه

Phenolic Compounds and Pentacyclic Triterpenes

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From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

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Pentacyclic triterpenes are produced by arrangement of squalene epoxide. These compounds are extremely common and are found in most plants. There are at least 4000 known triterpenes. Many triterpenes occur freely but others occur as glycosides (saponins) or in special combined forms. Pentacyclic triterpenes have a wide spectrum of biological activities and some of them may be useful in medicine...

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ژورنال

عنوان ژورنال: American Journal of Food Technology

سال: 2014

ISSN: 1557-4571

DOI: 10.3923/ajft.2015.1.13